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Braised Rosemary Wild Boar
as dense fruit merges into a tapestry of well-integrated tannins
The nose reveals aromas of black cherry and blue fruits
Aged: 8 months in French oak
Grapes: 60% Cabernet Sauvignon
High Pass Winery Union School Vineyard Pinot Noir Lower Long Tom Willamette Valley OR 2023 Buoncristiani Braised Rosemary Wild BoarTasting Notes: Aromas of black cherry, raspberry, and damp earth lead into a supple palate layered with dark berry compote, orange zest, and hints of vanilla and nutmeg. Medium bodied and silky, it shows bright acidity, fine tannins, and a long, balanced finish. Acclaim: 90 Points, Wine Enthusiast Composition: 100% Pinot Noir Pair with: Herb Roasted Chicken With Wild Mushrooms, Cedar Plank Salmon With Fennel, Gruyre And Comt Cheese Board
US$ 643.00
US$ 649.67
US$ 2079.68
