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with a part of malolactic fermentation in oak
Sonoma Vella Jack
we practice sustainable and certified organic farming in our vineyards in order to preserve our rich agricultural heritage and contribute to a healthy future for everyone who calls the Napa Valley home
The wine is fermented in vats after extreme cold maceration
The upper part is planted with Riesling
Les Champs de l'Abbaye - Monthélie 'Les Sous Roches' Blanc 2018 (750ml) Bravo with a part of malolacticA great success for this white wine which evokes ripe fruit (Mirabelle plum, apricot and almond). We find in the mouth all the accuracy of the balance specific to the wines of the Champs de l'Abbaye. Voluptuous and irresistible!
US$ 40.66
US$ 21.32
US$ 11.81
US$ 52.56
