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and spiced
liquorice and wild herbs
Acidity is brisk
with citrus zest
Pierre Bertrand’s 2019 Blanc de Blancs opens with a refined nose of lemon zest
Chateau Ferriere Margaux 2020 (750ml) and spicedDark and dynamic, the 2020 Ferrire unfurls with aromas of dark berries, lavender, gravel and spice. The palate is full bodied yet sharply focused, with muscular tannins supporting waves of ripe cassis, liquorice and wild herbs. Deep, textural and resonant, it balances power with restraint, carrying a real sense of wild energy. Organically and biodynamically farmed, this is an expressive and compelling Margaux that will require patience, but offers
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