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La Grange Tiphaine
A young 2023 that rewards patience — or a good long decant
relying instead on a little natural carbonation in the wine to keep it lively
from Dolcetto to Riserva
The estate is "one of Barolo's most legendary producers
Margherita Otto, Barolo, 2015 (1.5L) reshoot La Grange TiphaineThe 2015 Barolo from Margherita Otto in magnum, a format that rewards both the patient cellar and the celebratory table. Founded in 2015 by American Alan Manley, who has worked alongside Maria Teresa Mascarello at Bartolo Mascarello since 2011, this young Monforte based estate follows the old assemblaggio method: fruit from holdings near Ginestra (Monforte), Pernanno (Castiglione Falletto), and additional Barolo sites is co fermented into a single
US$ 44.90
US$ 39.00
US$ 21.00
US$ 649.50
