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seafood with delicate marinade
bringing tension that complements the wine’s volume and richness
apricot or fruit-based pies
With moderate acidity
Although a hint of sweetness is perceptible
Vincent Charlot - Le Rubis de la Dune Rosé de Saignée Extra Brut Champagne 2015 (750ml) Limburg seafood with delicate marinadeFrom a site called "La Dune" from Pinot Noir and Meunier vines planted in 1955. After a 14 hour skin maceration, the wine fermented spontaneously in neutral barrels. Lacy, berried and ethereal on the palate. From the vineyard of Mardeuil & Moussy, clay limestone, flint. 25 years old vine, maceration for 14 hours. After harvested in 2015, aged 9 months in oak barrel as first fermentation, then aged on lees in bottle for another 5 years, total 6 years.
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