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It is made from 15 kinds of spices and it has a seasoned spicy flavor
This simple recipe only uses 3 ingredients: Hojicha Green Tea
scales may scatter all over the way when they are peeled off
Easy-to-Use: Comes in a handy tube that allows one-handed use—no spoon required
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Nori Tsukudani Simmered Seaweed Paste 165g(5.8oz) General Goods It is made from 15Nori Tsukudani Traditional Japanese Seaweed Paste Nori Tsukudani is a traditional Japanese condiment made by slowly simmering seaweed with soy sauce, mirin, and other natural seasonings. The result is a smooth, flavorful paste rich in natural umamiperfect as a rice topping or seasoning for a variety of dishes. What Makes It Special Rich Umami: Nori (seaweed) is the only natural food that contains all three major umami elements: glutamic acid, inosinic
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