The Japenese Art Of Pickling & Fermenting Diffuser OIl A culinary classic

A culinary classic

Pepler’s Savoury Red Pepper Jelly is a brilliant red addition to a cheese platter

with a special focus on salads and sweets

Also make ideal gifts

The handheld microscope is specially designed to be lightweight for use in the field

The Japenese Art Of Pickling & Fermenting Diffuser OIl A culinary classicDiscover the centuries old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home. In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age old techniques that have been passed down the generations. Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season