Haruta 10 Inch VG10 Japanese Damascus Steel Bread Knife with Wooden Handle & Scabbard feed-cl0-Makito A traditional nakiri is light

A traditional nakiri is light (around 150–200 g) and compact

Hive Hybrid™ surface combines carbon-steel searing power with naturally non-stick performance—without the need for harsh coatings

High-carbon steels of this class are typically hardened to roughly 58–62 HRC

The unique texture of the blade is clear and beautiful

blade length: 147mm

Haruta 10 Inch VG10 Japanese Damascus Steel Bread Knife with Wooden Handle & Scabbard feed-cl0-Makito A traditional nakiri is lightThe Haruta 10" Bread Knife uses a long, serrated edge to slice through crusty loaves, soft cakes, and delicate pastries without crushing them a job a smooth edged knife simply cannot do. The 10 inch length handles full size sourdough and tin loaves in a single pass. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Long serrated edge designed for bread, cakes, and tomatoes Ergonomic, oval shaped