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Dasha calls it "Gin Soaked Herring in a Fir Coat" (inspired by her favorite Russian dish
Rinse the palate and repeat
Corvinone and Rondinella
light and gourmet
Pibarnon’s distinctive Mourvèdre-rich rosé is drawn from the Estate’s old
Shirley IPA Dasha calls it "Gin SoakedSurely a Shirley is always a good idea. Try it dirty or keep it classic (aka non alcoholic), using Bartender's Daughter's The Shirley syrup packed with organic pomegranate juice, pure Australian cherry juice, and a hint of ginger. Mix 3045 ml Shirley syrup with 30 ml vodka (or skip it for a classic Shirley Temple). Top with yuzu soda & garnish with a cherry and lemon slice. Nostalgic, refreshing, delicious.
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