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Our Amber syrup is light and fresh tasting
Ox-eye daisy capers are made by preserving the flower buds of the common daisy (Leucanthemum vuleare) in a light marinade
1 x 190ml sea asparagus
You can also use in it place of grenadine syrup in a cocktail
this is residual pollen left over from the flowers
Cranberry & Fir Syrup Size:200ml Our Amber syrup is lightKWE Cranberry & Fir Syrup Quebec, a land where resources and traditions abound, offers us the chance yet again to showcase another Nordic jewel: the cranberry. In our recipe, this fruit is complemented by juniper berry, which brings balanced notes of resin and tannin. This syrup is infused with the mild, sweet fragrance of fir buds, as comforting as a fine boreal cotton candy. Ingredients Sugar, water, cranberry juice, fir buds, juniper berries,
US$ 200.00
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US$ 7500.00
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