Solo Italia - Frozen Lasagna Style:Eggplant Parm (Gluten Free) He builds backyard structures and

He builds backyard structures and furniture and fuses art and craft to create kitchen knives and cutting boards

Yields: 8-10 litres

University of Toronto Press (UTP) is Canada's leading scholarly publisher and one of the largest university presses in North America

10 illustrations

Made in Saskatchewan with Saskatchewan-grown sour cherries

Solo Italia - Frozen Lasagna Style:Eggplant Parm (Gluten Free) He builds backyard structures andDESCRIPTION Solo Italia Fine Pasta Inc. We moved to Ogema, SK, from Northern Italy in January 2012, bringing with us our passion for la cucina italiana (Italian cuisine). Italians are known for their desire to share; to share in conversation, to share good times, and of course to share good food. Since August 2013 weve been sharing authentic, home made Italian specialties with Ogema and surrounding areas.[READ MORE HERE] SHIPPING & RETURNS Frozen and