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Speaking of the cup
creating a very elegant cup with loads of sugarcane and malty sweetness… a lovely morning cup of coffee for sure
One interesting facet to coffee here is that the native honeybees that live in and around the Nyungwe forest where the coffee is grown are said to be responsible in part to the "unique profile" this coffee has
” Their focus: to professionalize a team of local agronomists
Uganda is Africa’s top exporter of coffee
The Breakwater Grind:Whole Bean Speaking of the cupPossibly the greatest pairing to cream on sugar on earth! Dark roasted coffee has a long stigma of being a great crowd pleaser but not serving the terroir driven quality or social sustainability of coffee very well. This coffee is our best effort to answer that conundrum. It combines old school flavor notes like dark chocolate and molasses, with new school sustainability in the way we source and care about the coffee. This is an easy coffee to brew in
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