gravat reninnanlar Råkorv Or why not use it

Or why not use it in a pulled pork recipe

Moose entrecote

if you buy an 800g sirloin from us

Fantastically good

Use it according to your usual recipes - a small amount goes a long way to deepen the flavor and give the dish a well-balanced finish

gravat reninnanlar Råkorv Or why not use itTraditionally cured reindeer meat is a real delicacy that suits almost every occasion. We use one of the finest and most tender parts of the reindeer the reindeer top round. To further enhance the flavour experience, the reindeer meat has been lightly smoked in a wood fired cold smoker in the traditional way. This takes place in a smokehouse. The reindeer meat is excellent for slicing and eating as it is, or for use in various starters. A fabulously