Lipase - Calf - Picante - Mild Amount:1 tbls. it offers improved digestion and

it offers improved digestion and preservation of essential nutrients

and Mascarpone

This culture may be used with all types of milk

The perfect starting point for your home cheese making journey

and enjoy many years of use

Lipase - Calf - Picante - Mild Amount:1 tbls. it offers improved digestion andItalian (Calf) Lipase adds a mild "Picante" flavor to cheeses such as Mozzarella, Parmesan, Asiago and Blue. In powder form. CONTENTS & YIELD: Active pre gastric esterase enzymes from calf standardized with sodium chloride. Each 1 Tablespoon, package will flavor at least 8 gallons of milk and up to 36 gallons, depending on your selected cheese and recipe. 4 ounces, approx. 2 3 cup Note: Calf Lipase in addition to having a milder flavor characteristic