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R2 is a very hard powder stainless steel that allows for an extremely long-lived edge
Although the Sakai region traditionally specializes in single-bevel blades
The virtues or problems are slicing
A 270mm sujihiki is excellent for all home applications
You may see the Honesuki Maru called a "Sakabone" in the wild
Masakage Kiri Nakiri 165mm other-knives R2 is a very hardAbout Masakage Kiri When you first pick up the Kiri, youll notice just how light it is. The steel is hammered thinner than your average knife, which lets it fly through dense foods like potatoes and squash with ease. This knife is hand forged from VG10, a high carbon stainless steel that gets wildly sharp and holds an excellent edge without requiring much maintenance. The VG10 core steel is laminated with stunning layers of damascus steel, which,
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