Craig Cook's Beef Round Roast Lamb or slow-cooked in a rich

or slow-cooked in a rich sauce

these prime rib cutlets will elevate any occasion

pan-searing

This cut is best when slow-roasted to allow its full flavours to develop

Best for: Braising

Craig Cook's Beef Round Roast Lamb or slow-cooked in a richOur Craig Cook's Beef Round Roast is a premium, lean cut that delivers incredible tenderness and flavour. Sourced from the finest Australian cattle, this all natural, no added hormone roast is perfect for those seeking a hearty and satisfying meal. This cut is best when slow roasted to allow its full flavours to develop, offering a juicy, tender result every time. With a mild, beefy taste and the right amount of marbling, it makes an ideal choice for