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then rested in neutral oak before bottling
7% carignane
and aged cheeses
The wines use minimal intervention and are made with indigenous yeast
Founded in 1959
La Staffa Mai Sentito 2025 Stout then rested in neutral oakLa Staffa is one of the leading contemporary producers in Verdicchio dei Castelli di Jesi, founded by Riccardo Baldi in the hills around Staffolo in Marche. Baldi originally trained in economics before returning to his familys land and fully committing to organic farming and low intervention winemaking. Over the last decade, La Staffa has become a reference point for more precise, mineral driven verdicchio, balancing traditional Marche character with
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