Rangers Valley Opal Wagyu Point End Brisket MB7+ (approx. 5.5 - 6 kg) this will stop it dying

this will stop it dying our and keep the meat succulent and tender

Salt and pepper and oil the roast and let it sit to it gets to room temperature before putting it into a preheated oven of 250 degrees celsius

Rump Caps are a favorite of Argentinian cooking and are held in very high regard

Chosen as Best All-Purpose BBQ Rub by the Australasian Barbecue Alliance (the organisation that sanctions and judges the competition BBQ circuit in Australia & New Zealand)

Full of healthy balanced fats and high omega 3 this is conveniently also very good for you

Rangers Valley Opal Wagyu Point End Brisket MB7+ (approx. 5.5 - 6 kg) this will stop it dyingRanges Valley Wagyu Point End Brisket MB7+ is the ultimate cut for your next long, slow cook. Its exceptional marbling locks in moisture throughout the cooking process, delivering a perfectly tender, juicy brisket with a melt in your mouth texture and rich, buttery flavour.