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the coffee undergoes thermal shock—a rapid 30-minute wash in clean water at 50°C—a technique designed to “lock in” the bright acidity and preserve delicate aromatics
The Lyra Electric Kettle has been newly designed for coffee brewing
The simple
Minimum volume 300mL
Washed to highlight its core flavour structure
DAK - Jam Rush | Colombia Roast Type:Filter the coffee undergoes thermal shock—aJam Rush Colombia A playful and juicy Colombian coffee from Jorge Elias Rojas of Finca El Jardn. This Red Bourbon, anaerobic washed lot bursts with fruity, jammy flavors, revealing notes of apple compote, raspberry coulis, and raisins. Its extended fermentation gives it the sweetness and depth of a natural while keeping the clarity of a washed coffee. The result? A rich, textured cup thats full of character, perfect for those who love exploring
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