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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game synkro-disable-images This valuable book will save

SKU: 5723083602

4.3
USD16.95 USD59.95

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Description

This valuable book will save time

to achieve a full range of shades of brown

and now I’m supposed to down 10 8-ounce glasses a day

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game synkro-disable-images This valuable book will saveWith dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when youre ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. Youll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using

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