Colombia Diofanor Ruiz - Espresso roast Grind setting:Plunger after which the coffee is

after which the coffee is transferred to a polyhouse for continued drying

This particular lot undergoes honey anaerobic fermentation for 120 hours in sealed barrels equipped with one-way valves

Altitude: 1900-2100 MASL

Naval Orange

all of which contribute to producing a truly high-quality cup

Colombia Diofanor Ruiz - Espresso roast Grind setting:Plunger after which the coffee isDiofanor Ruiz was born into a traditional family of coffee farmers and was heavily involved on the farm from a young age. Don Diofanor decided to continue with coffee and became a certified coffee farmer in 2003. In 2005, Diofanor was able to buy his farm, La Divisa. La Divisa is 14 hectares in size and is located at 1950 m. a. s. l in Buenavista, Quindio. He lives at La Divisa with his wife and their young son, who currently studying agroforestry