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Serve with a classic fig chutney and couscous to complete the meal
at an even better price than our already great every-day values
Each American grown and perfectly baked potato shell is carefully filled with delicious whipped potatoes
Harter House Meats refuses to wrap these Filet Mignons in those paper-thin
but you can bone it and butterfly it if you wish to cook it on the grill
Harter House Premium Leg of Lamb Serve with a classic figOur most popular cut, the leg of lamb. This premium meat works best when it is roasted, but you can bone it and butterfly it if you wish to cook it on the grill. We use only the finest portions of the lamb leg, which is why our legs consist of the French style leg. This shank plus sirloin cut gives you three quarters of the leg and endless serving possibilities. Leg of lamb is that different cut that you can bring to the table any day of the week.
