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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
In short: bon appetit
We recommend using Diamond Steel or Ceramic Steel to restore the sharpness of particularly blunt knives
this knife features a high-carbon stainless steel blade forged from a single piece of precision-hardened steel
Can be used for Household
Cabbage Handle Material Synthetic handle
Wüsthof Hanging Sharpening Steel - 10 inch (WU4473) table In short: bon appetitHoning Steel 26 cm 10 inch by Wsthof Honing Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you maintain the sharpness of a good blade. We recommend using Diamond Steel or Ceramic Steel to restore the sharpness of particularly blunt knives.
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