WLP672 Lactobacillus brevis - PurePitch Next Generation Grain Mills & Parts Built tough with premium components

Built tough with premium components and a massive internal capacity

There is currently no wiring diagram

1 x Removable Pizza Stone Grid Assembly

While it is traditionally used for English-style ales including milds

- 2x 5/8" Hex Nuts for Hose Barbs

WLP672 Lactobacillus brevis - PurePitch Next Generation Grain Mills & Parts Built tough with premium componentsThis is a rod shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus Delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107F (40C). We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.