Moong Dal Wadi | Homemade Rajasthani Mangodi | Mungori Wadi | Rich in Protein New Launch and combats cold and nasal

and combats cold and nasal congestion

these Sabudana Khichiya options (Sago papad) are sure to be a hit among family and friends

As a staple of Marwadi and Rajasthani cuisine

Discover the wholesome goodness of Moth Dal (Matki) – a powerhouse of nutrition and flavor for your kitchen

Crumble them over creamy raita for a textural tango

Moong Dal Wadi | Homemade Rajasthani Mangodi | Mungori Wadi | Rich in Protein New Launch and combats cold and nasalIndulge in the rich flavors of Rajasthani Moong Dal Wadi, also known as Mangodi, a vegan culinary gem crafted from moong dal using an ancestral recipe. This lentil based dish is carefully prepared by adding premium hand selected spices to the mixture, which is then hand churned, fermented, and shaped into small dumplings before being sundried to perfection. Enjoy the traditional flavor of this protein rich delight with Being Bania Mangodi, perfect for