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The most classic of of panettone
but not the same dough
a customer was almost hysterical trying to get it
Traditionally harvested from wild growing plants
black pepper
Loison Veneziana Al Mandarino Di Ciaculli 600 gr The most classic of ofVeneziana is similar to the Colomba, but in a half dome shape. This also is the typical sweet of Venice, used at breakfast or, as in Venice, whenever. Veneziana Al Mandarino Di Ciaculli is made with the Peel of Palermos Mandarino.
US$ 599.50
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