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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
and celebrate the season—tamale style
including seasoning your skillet
Blackberry Pie Jam
low-profile
and a shared love for Mexican food
From Starter to Slice: A Hands-On Sourdough Experience – August 1, 2026 featured and celebrate the season—tamale styleDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter
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