J Wilkes Pinot Blanc Grass Fed It grills to a beautiful

It grills to a beautiful char while keeping a juicy

💡 The Chef’s Method: Patience is the only rule

If you cut with the grain

The Trim: Trim the hard outer fat cap down to about 1/4 inch

While the American Wagyu version is heavily marbled

J Wilkes Pinot Blanc Grass Fed It grills to a beautifulBright, expansive mid palate with excellent structure, big mouth feel with flavors of green apple, stone fruit, prickly pear cactus. Pair with anything at a raw sushi bar; Santa Barbara spot prawns with butter and garlic, smoky BBQ ribs, brisket or turkey. This is always one of the most compelling bottlings under the Miller familys J. Wilkes label. Rounded aromas of yellow apple, Tuscan melon, wet gravel and sea salt show on the nose, while the palate