Ceylon Cinnamon - Ground Mustard favored for tahini

favored for tahini

In whipped egg whites it stabilizes the foam so meringues and angel food cake rise higher and hold their shape without weeping

though they are often confused

Coarse pepper and seed create the rough

Stir a pinch into a pot of beans

Ceylon Cinnamon - Ground Mustard favored for tahiniReach for ground Ceylon cinnamon when you want true cinnamon ready to stir straight into oatmeal, French toast batter, cookie dough, rice pudding, coffee, or a warm curry, with none of the work of grinding a stick. Also called canela in Mexican kitchens, this is the delicate, sweet, citrus and honey kind of cinnamon, milder and more fragrant than the harsh, candy hot cassia in most supermarket jars. It folds smoothly into both sweet and savory cooking