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for 4 months in American Oak
a touch of spicy ginger finishing on some vanilla syrup
From a bold 2016 rye experiment using our rare mash filter
from smoky to the oak flavor
Malted rye and barley are mashed together for a distillation matured in ex-bourbon casks
JAMESON STOUT EDITION GIN for 4 months in AmericanJameson Caskmates sees the reuse of old whiskey barrels. Nothing new in that, but in between, they've been used to age stout from Cork's Franciscan Well brewery. This has added notes of cocoa, coffee and butterscotch to this classic Irish whiskey.
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