Nao Yamamoto Blue Super Kurouchi Gyuto 210mm Walnut Handle White Coarse-toothed blade can make chunky

Coarse-toothed blade can make chunky and crisp cuts of vegetable or fruits

Using this series of sharpening stones from Naniwa gives users faster sharpening time and the flatness of the stone is retained longer

and being stain resistant  Ethe VG1 steel

Knife Type: Santoku All-Purpose Knife & Petty Utility Knife

including not only Japanese knives but also Western-style knives

Nao Yamamoto Blue Super Kurouchi Gyuto 210mm Walnut Handle White Coarse-toothed blade can make chunkyNao Yamomoto Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or