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dark chocolate
this is a blend of equal parts 2014 and 2010 Sauvignon Blanc that was fortified half way through fermentation and matured in old French oak until early 2020
Pinot Meunier (35%) and Pinot Noir (2%) are whole bunch pressed settled in tank before fermentation and maturation in French oak
and roasted nuts
provides ideal ripening conditions for Cabernet Sauvignon
Blanc #1 dark chocolateFortified Sauvignon Blanc, a sweet delicious wine. Grapes sourced from the small town of Moonambel, in the Pyrenees region of Victoria, Australia. Inspired by the French vin de liqueurs and mistelle de raisins, this is a blend of equal parts 2014 and 2010 Sauvignon Blanc that was fortified half way through fermentation and matured in old French oak until early 2020. Has approx 80+ g L residual sugar & approx 18. 5% ABV. Drink now, on its own or with
