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Designed for household kitchens
The Yanagiba is a traditional Japanese single-bevel sashimi knife designed for precise slicing of raw fish
Brand Sakai Takayuki Blade Type Yanagiba(Sashimi Knife)/Single bevel for Right Handed Series Byakko(白虎) Blade Material Yasuki White Steel #1
Size(of Stone) 8
The Edo-style Usuba is a traditional Kanto-style single-bevel vegetable knife with a straight rectangular blade shape
Sakai Takayuki Aogami #2 Blue Steel Gyuto – Japanese Yasuki Carbon Steel Professional Chef’s Knife arata Designed for household kitchensThe Sakai Takayuki Aogami #2 Blue Steel Gyuto is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This model
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