Chopin Rye Vodka westward Naturally fermented and twice distilled

Naturally fermented and twice distilled in wood-fired copper stills

The result is a knockout punch of deep

This whiskey helped create the flavored-whiskey category over a decade ago and it’s still going strong

with the addition of an infusion of Saffron and Genepy produced entirely in the fields of the Azienda Agricola Rosset Terroir in Aosta Valley

An exotic whisky with a depth of character

Chopin Rye Vodka westward Naturally fermented and twice distilledCarefully distilled to showcase the complex, spicy flavor of the Polish rye, its peppery flavor profile can be enjoyed straight up, mixed into a spirited Bloody Mary, or balance sweet cocktails. Whisky drinkers generally gravitate to the complexity of Chopin Rye Vodka. Subtle aromas of rye bread, vibrant pepper flavor, medium body, with a short crisp finish. The Chopin story begins long before the spirit is bottled and placed on shelves. It all starts