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Water chemistry
Finca La Valentina
introduces a controlled fermentation stage
Pressure Gauge
The high quality of the coffee and the cooperative nature of the farmers at Kirambo have allowed RTC to produce excellent fully washed and natural coffees
Boku Esayas Filter espresso Water chemistryEsayas Beriso is the farmer behind the product Boku. His farm is located in the Hambela Wamena district, in the Oromia Region, Ethiopia and sits at an impressive 2,350 meters above sea level. Esayas primarily cultivates the local 74158 variety, known for its exceptional cup quality. The Anaerobic Natural process, introduces a controlled fermentation stage. After meticulous cherry selection, the cherries are fermented for 72 hours (or 120h) in dry,
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